“Clean Label” means baked goods made with ingredients which are:
Recognizable ingredients with natural origins, non-GMO and
free-from or low-in additives.
- Not unhealthy:
Allergen-friendly, less processed and don’t harm health.
- Environmentally responsible:
Eco-friendliness matters—as does traceability and a low carbon
footprint. Customers also want their bakery products to be locally
sourced and socially responsible.