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CHEESE POWDERS FOR SUPERIOR TASTE AND FUNCTIONALITY

In today’s competitive baking landscape, innovation and unique flavours are essential for standing out, particularly as consumer demand for high-quality, exciting ‘on-the-go’ products that continue to surge. Cheese is one of the most beloved flavours in both bakery, pastries & savoury items, and today’s discerning consumers are seeking elevated flavour profiles and better-quality ingredients. To meet this demand, FSL, in collaboration with our long-term partner Lactosan, offers a range of Cheese Powders that provide a convenient way to enhance taste, achieve distinctive flavour profiles, improve consistency and meet clean label requirements in a variety of bread and pastry products.

For industrial manufacturers simply sprinkling grated cheese on top of baked goods often doesn’t deliver the robust flavour consumers crave. That’s where FSL along with our partner Lactosan, play a value adding role with our range of Cheese Powders.

By incorporating these ingredients directly into the dough, manufacturers can achieve a deeper, more authentic cheese flavour, improve dough stability and add extra volume whole enhancing the appeal of their products.

Lactosan Cheese Powders from FSL are highly versatile ingredients. Compared to fresh cheese, they offer greater convenience, ensure a stable dough consistency and provide superior shelf-life stability – all while allowing manufacturers to confidently label their products as containing “real cheese.”

The trend for tasty, convenient ‘on-the-go’ options is driving growth in categories like cakes, cookies, biscuits, wafers, crackers, and crispbreads. With limited edition, seasonal, and “free from” launches gaining popularity, our Cheese Powders offer an easy way to infuse real cheese flavour into other applications like cake premixes or to create delicious icings and creams, especially when combined with our cheese filling solutions.

 

There is a noticeable uptick in demand for savory snacks as consumers move away from sugary treats and are opting for snacks featuring cheese like savoury wafers, biscuits and crackers. Cheese Powders made from Cheddar, Camembert, or Blue Cheese are ideal for enhancing flavour and providing baking stability in these products. For fillings, cheeses like Cheddar, Cream Cheese and Brunost can be used in both sweet and savoury applications to create a richer and creamier mouthfeel.

At FSL, we specialize in helping manufacturers develop new products and flavour profiles to tap into the growing market opportunities. Our Cheese Powders from Lactosan can help you achieve the exact flavour profile and labeling requirements needed for an industrial manufactures next success, whether that means creating gluten-free options, reducing sodium content, or focusing on a specific authentic
cheese type.

Made from natural cheeses, FSL- Lactosan Cheese Powders offer endless possibilities for innovation in baking, allowing you to craft products that truly stand out and satisfy today’s flavour-savvy consumers.

Top 3 Global Flavours for Bread & Bread Products (2023) – Cheese Ranks No.
  • Cheese………..6%
  • Garlic………….3.5%
  • Chocolate………2.4%
The Most Active Markets to Launch Cheese in Sweet Baked Goods (2023)
  • Indonesia………16.1%
  • China…………..15.9%
  • Japan…………..11.3%

Source : 1 Innova Market Insights

 

Why Choose FSL – Lactosan for Your Bakery Innovations?

  • Unmatched Expertise: Our team’s extensive knowledge in cheese powder application ensures that your products stand out in the market.
  • Customized Solutions: We understand that each business has unique needs. Our approach is tailored to meet your specific product development goals.
  • Commitment to Quality: Quality is at the core of everything we do. We use only the finest ingredients to ensure your products exceed consumer expectations.
  • Innovative Flavours: With a wide range of cheese powders, we offer the opportunity to explore and create distinctive flavours that captivate your customers.
  • Multifunctional Ingredients: FSL-Lactosan Cheese Powders act as a
    multifunctional ingredient to help improve a variety of factors, including a creamier mouthfeel,longer-lasting freshness and even to achieve a golden colour in your baked product. As a versatile, multi-functional ingredient, our pure Cheese Powders also help to solve a variety of other quality issues such as improving rheology and baking properties. 2

To know more about these solutions reach out to the team at bcs@foodspecialities.com.

 

Source : 2 https://lactosan.com/applications/food/bread-pastry