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FSL supplies Desiccated Coconut from Vietnam
Applying modern drying technology in ACP, Desiccated Coconut creates a delicious and fatty flavor, and nice odor with typical milky white color to meet the high standard of markets namely: Europe, America, Japan.
Desiccated Coconut
| PRODUCT NAME | GRADE | SPECIFICATION | APPLICATION |
| Desiccated Coconut High Fat | Fine | Min 62% fat, with 50; 100 ppm or free 502 | bakery, Cooking and Oil |
| Medium | Min 62% fat, with 50; 100 ppm or free 502 | bakery, Cooking and Oil | |
| Chips | Min 62% fat, with 50; 100 ppm or free 502 | bakery, Cooking and Oil | |
| Flake | Min 62% fat, with 50; 100 ppm or free 502 | bakery, Cooking and Oil | |
| Desiccated Coconut Medium Fat | Fine | Min 45% fat, with 50; 100 ppm or free 502 | bakery, Cooking and Oil |
| Desiccated Coconut Low Fat | Fine | Min 25% fat, with 50; 100 ppm or free 502 | bakery, Cooking and Oil |
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